Loch Ness Winter Breaks in the Highlands of Scotland

Special Offer : Luxury Loch Ness Winter Breaks
After a busy year its time to take a break, catch up with old friends or just simply relax and make new friends. Foyers Bay Country House with its unique location offers the opportunity to enjoy a short break in the quiet unspoilt Highlands.

From November to March we are offering a special 2 or 3 day weekend break which will take the form of a Special Highland Weekend. We will not operate the hotel to capacity, enabling us to join our Guests for Drinks and Dinner thereby creating a real House Party atmosphere, whilst you enjoy our traditional Highland hospitality and some wonderful Highland fare.

Loch Ness can be especially beautiful during the Autumn and Spring. Whilst the winters are milder than you imagine. Whether you bring your own family, friends or wish to make new friends, we promise you a weekend to remember.

1st November - 31st March
£165.00(gbp) per person
Excluding Christmas New Year & Valentine’s Weekend (Based on 2 people sharing - 2 nights accommodation with Breakfasts and Dinners in a Loch view room)

Weekend Breaks Friday Night Menu
Starters
Scotch Broth A traditional Scottish homemade soup	Salad of Prawns West Coast prawns on a bed of lettuce accompanied by a homemade Marie Rose sauce	Choice of Traditional Pate Served with traditional Scottish Oatcakes
Main Menu
Fillet of Salmon A fillet of Scottish salmon, poached and served with a white wine and tarragon sauce	Chicken & Haggis Chicken breast poached in a white wine sauce, then stuffed with haggis and served with a whisky sauce	10oz Sirloin Steak A Mature Scottish Steak Cooked to your preference and served with a garni, Pepper or Whisky sauce
All meals are served with vegetables and a choice of potatoes or French Fries Vegetarian Option or alternative choice of main course is available by prior request
Desserts
Selection of Desserts available

Weekend Breaks Saturday Highland Dinner Menu
Starters
Cock a Leekie Soup A traditional homemade soup	Smoked Salmon Platter West Coast smoked salmon on a bed of crispy salad	Choice of Traditional Pate Served with traditional Scottish Oatcakes
Main Menu
Fillet of Halibut A fillet of west coast halibut, poached and served with a white wine and tarragon sauce	Medallions of Highland Venison Tender Highland Venison served with a red wine & wild berry sauce,	8 oz Fillet Steak A Mature Scottish Steak cooked to your preference and served with a garni, Pepper or Whisky sauce.
All meals are served with vegetables and a choice of potatoes or French Fries Vegetarian Option or alternative choice of main course is available by prior request
Desserts
Cranachan A traditional Scottish Dessert	Cheese Platter	Note : Actual Menu may vary subject to availability

To arrange a special weekend break please fill out our enquiry form below

Itinerary

Friday

• Arrive at your leisure
• Welcome Drink on arrival
• Pre-Dinner Drink
• 3 course Dinner with Wine
• All other Drinks Payable

Saturday

• Day at Leisure
• Pre-Dinner Drink
• 4 course Highland
• Dinner with wine
• All other Drinks Payable

Thursday or Sunday

Accommodation is free if Dinner is
purchased for £30.00 min per head.
Wine & Drinks not included on additional nights

Additional 4th night

£55.00 (gbp) per person ( inc Dinner )
Wine & Drinks not included on additional nights

Weekend Breaks near Loch Ness, Inverness and Fort Augustus in the Highlands of Scotland

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