Egg Mayonnaise
Freshly made to order

Salad of Prawns
North Atlantic prawns on a bed of lettuce accompanied by a homemade Marie Rose sauce

Chef’s Choice of Pate
Served with traditional Scottish Oatcakes
and Cranberry sauce

Chef’s Daily Appetizer
Chosen daily ask for details

Symphony of Seafood
A combination of three fish poached and served with a White wine and Tarragon sauce (ask for today’s choice).
Supplement £2.00

Fillet of Salmon
A fillet of Scottish salmon, poached and served with a white wine and tarragon sauce

Fillet of Sea Bass
Boneless fillet of sea bass poached and served with a white wine and tarragon sauce garnished with prawns

Chicken Roma
Tender pieces of diced fillet of chicken, gently simmered in a tomato, onion, herb and cream sauce and served with pasta

Chicken & Haggis
Chicken breast poached in a white wine sauce, then stuffed with haggis and served with a whisky sauce

Homemade Highland Beef Pie
Prime beef, cut into chunks slow cooked and served on a bed of mashed potato in a rich gravy

Lamb Valentine
Boneless lamb fillet, pan fried and served with a red wine sauce Supplement £2.00

Chef’s Dish of the Day - Ask for details

8oz Extra Mature Fillet Steak
Cooked to your preference
Supplement £2.75

10oz Extra Mature Sirloin Steak
Cooked to your preference
Supplement £2.00

All Steaks are served with a garni or a sauce of your choice

Pepper or Whisky Sauce £1.50
All meals are served with vegetables and a choice of potatoes or French Fries unless stated above