FOYERS BAY COUNTRY HOUSETHE CONSERVATORY
BREAKFAST
We welcome you to enjoy your breakfast with a magnificent view of Loch Ness in our bright and airy conservatory. You will also see some of our red squirrels come for their peanuts in the morning too!
Breakfast is included with the cost of your room.
If you are a light eater you can have a bowl of cereal, porridge, yoghurt or some toast. For our cooked breakfast you can choose as many items as you wish from menu including bacon, sausage, mushrooms, tomato, beans, black pudding and the most delicious local free range eggs.
All breakfasts are cooked fresh just for you, you can have a cup of tea or coffee, plus orange or apple juice or choose from a cappucino, latte, Americano, hot chocolate or a selection of fruit teas.
EVENING MEAL
We offer a small menu for an evening meal that is available to our guests only. Evening meals are served Monday – Friday from 7.00pm until 8.30pm. Please note our kitchen is closed on Saturday and Sunday evenings, but we can direct you to some lovely restaurants that are local.
We have been told by our customers that our food is absolutely delicious. We can serve it with with wine, beer or a wee dram of whisky from our bar if you prefer.
We pride ourselves on the quality of the food we serve, only the best ingredients will do! Every meal is cooked from scratch just for you, we use the freshest ingredients and served straight to your plate, piping hot and delicious.
In order to ensure we can seat you for dinner, all orders must be placed at least 48 hours in advance to help us plan shopping and staff shifts for the week.
Discover our delicious menu below
STARTERS
- Leek & Potato Soup……….£6.50
- Home-made leek and potato soup, thick and creamy, served with warm crusty bread.
- Scottish Beef Stew……….£6.50
- A delicious home-made beef and vegetable stew, served with warm crusty bread.
- Baked Camembert……….£7.50
- A whole baked Camembert cheese, served with warm crusty bread. Great for sharing.
- Gluten Free bread available upon request.
MAIN DISHES
- Spaghetti Bolognaise……….£16.50
- Delicious home-made bolognaise sauce made with red wine, served on a bed of fresh cooked pasta with crusty bread. GF pasta available upon request.
- Wild Salmon……….£24.00
- Fillet of wild Salmon served with seasonal fresh steamed vegetables and new potatoes.
Add a Hollandaise Sauce or Dill and Lemon Sauce for £2.50.
- Scottish Fillet Steak……….£25.00
- Cooked just how you like it, Scottish fillet steak served with seasonal fresh steamed vegetables and new potatoes.
Add a Whisky Cream sauce or Peppercorn Sauce for £2.50 - Scottish 1/4 pound beef burger……….£17.95
- Cooked fresh, served with a side-salad, chips and onion rings.
- (Vegan) Plant based Burger and Chips……….£17.95
- Plant based burger served with a side-salad, chips and onion rings.
DESSERTS
- Crème Brûlée……….£5.75
- Home-made-Crème Brûlée, served with fresh berries.
- Wild Strawberry & Clotted Cream Cheesecake……….£6.00
- Biscuit base with sweet wild strawberries and cream served with fresh berries.
- Salted Caramel Cheesecake……….£5.50
- Biscuit base with a salted caramel topping, this one is a favourite! Gluten Free version available upon request.
- Spanish Lemon Cheesecake……….£5.50
- Biscuit base with a zesty lemon curd layer, served with fresh berries. Gluten Free version available upon request.
Fresh home cooked breakfast with produce bought from neighbouring Croft’s.Geoffrey, stayed August 2020
THE BAR
Join us in the guest lounge for a wee dram of local whisky, a shot of gin or a glass of wine or beer, the choice is yours!
Auchentoshan 12 years.
Glenkinchie 12 years.
Talisker 10 years.
Cragganmore 12 years.
Abelour 12 years.
Knockando 12 years.
George & JG Smith Glenlivet.
Springbank 10 years.
Tomintoul 10 years.
Lagavulin 16 years.
Ardberg 10 years.
Bunnahabhain 12 years.
Oban 14 years.
Jura Origin 10 years.
Blair Athol 12 years.
Dalwhinnie 15 years.
Eradour 10 years.
Dalmore 12 years.
Benromach 10 years.
Tomatin 12 years.
Glenfarclas 10 years.
Glenmorangie 10 years
Glenburgie 10 years.
Singleton 12 years.
Old Pulteney 12 years.
Opening Hours
The Conservatory is open for dinner Monday through Friday
from 7.00pm – 9.00pm
Breakfast: 8.00am – 9.15am
The Guest Lounge and Bar is open for drinks from 7.00pm – 11.00pm
Reservations
Reservations are required for dinner at Foyers Bay Country House. We only serve evening meals to our staying guests . All food is cooked to order so it is served piping hot, and we only use the freshest ingredients.
01456 486 624
bookings@foyersbay.co.uk